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Vin Santo Bianco dell'Empolese 2005

Azienda Agricola Tacinaia S.S. Quarrata

di Leif Karlsson, VinoVelo
  • Via Tacinaia 75, Quarrata, Pisa (PI)
  • denominazione: Doc - Denominazione di origine controllata
  • tipologia: Bianco
  • vitigni: Trebbiano and Malvasia bianco
  • alcool: 15,5º
Vin Santo Bianco dell'Empolese
NOME VINO: Vin Santo Bianco dell'Empolese 2005
PRODUTTORE: Azienda Agricola Tacinaia S.S. Quarrata
ZONA: Toscana - Italia
VALUTAZIONE: @ @ @ @ @
The winemaker Lorenzo Lunardi at the vineyard Tacinaia has made a Vin Santo with yellow straw colour, half sweet taste, rounded and with harmonious character of the wine. Usually Tacinaia uses Trebbiano and Malvasia grapes, but sometimes they add Sangiovese grapes as well.

They let the grapes dry for three months after harvest, then the grapes get crushed and the must is left in chestnut casks for at least three years of ageeing. Then it's time for bottling.

This "holy-sacred" wine has a quite intense flavor of peaches and tropical fruits, quite complex and quite persistent.

I would of course recommend this to Cantuccini, the traditional Tuscan almond cookies, but also to most other dry cakes and cookies.

Recommended serving temperature 17-19 degrees.

Some historians says the Vinsanto was created for serving during the mass in the church, so I guess we have to thanks the priests for this wonderful beverage.

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