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Asolo Prosecco, grounds and climate

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A very important consideration that must kept into account while talking of Asolo Prosecco is the extreme variability of grounds: here many important universities have studied these peculiar characteristics, with very imortant results. Grounds here are very different from each other, passing from the plane, very fertile, to the high hills, where the vineyard suffers. Hills here are very steepy, with a subsoil very peculiar for composition and variability.
Last but not least, the climate here allows a progressive maturation of the grapes, thus preserving aromas and acidity.
You might say, hey man, how thirsty we are at this point of the story. The time has come to pass from theory to practice, just hold on for a while...
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