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ristoranti di Emma Jamieson

  • Taverna Fonduteria Lucifero

    Taverna Fonduteria Lucifero

    inserito da Emma Jamieson

    Lucifero Fonduteria

This tavern-like restaurant offers every type of fondue imaginable, from swiss, to chocolate, via bourguignonne, including the mouth-watering Piemontese special: A Tomino cheese fondue laced with the highly prized White truffle of Alba, which, in the week we dined there, was checking in at a cool 6 euros per gram. 
This is not a place to bring even open minded vegetarian friends, unless they want to be...

  • Betto e Mary

    Betto e Mary

    inserito da Emma Jamieson

    Siamo andati ieri sera a mangiare da Betto e Mary, locale storico di Roma in un quartiere che ancora pare un paesino di campagna, casette basse, giardini e orti, cantine di legno etc. Non è la migliore trattoria del mondo, ma il cibo è onesto, i piatti generosi, il locale accogliente e vivo e la brace col fuoco che illumina l'intera sala è proprio quello che ci vuole in queste sere autunnale.... Qui niente menu, niente...

  • Il Tajut

    Il Tajut

    inserito da Emma Jamieson

    Il Tajut is a cultural association devoted to the promotion of eno-gastronomic produce from the Friuli Venezia region of northern Italy. The dining room is cosy, intimate and playfully decorated in traditional Venetian murrina glass, with a tiny upstairs gallery overlooking an upright piano on which guests are invited to play if there isn't already a performer on show. The menu is strictly regional and the owner will not hesitate to offer good...

  • La Tana dei Golosi

    La Tana dei Golosi

    inserito da Emma Jamieson

    A great joint for the "buongustai" to titilate their taste buds in La Tana dei Golosi, literally, The Glutton's Cave, is another of those Roman restaurant/cultural associations whose aim is to bring the best of Lazio regional cooking to the table, wines included. Though you will notice more familiar dishes on the menu, there is also a range of more unusual, but no less typical regional food which deserve a mention. Fried brains and rabbit served...

  • Le Bon Bock Cafè

    Le Bon Bock Cafè

    inserito da Emma Jamieson

    Feeling homesick or in need of a place that understands serious ale and whiskey? Feeling the urge for real Haggis and Neeps at 10 in the evening? CAn't imagine anything more apt to finish your Italian holiday than a plate of delicious mature stilton, nutty creamy cheddar and welsh Caerfilly cheese with oatcakes and a smoky Lagavulin? Me neither. THis cosy, vibrant little pub is one step up from the average "Irish pub in a box" places...